We directly import the coffees that make up our newest dark roast blend blend from our partners at Empressas de Narino, a mill located on the outskirts of Pasto, Narino and the people of Batak in Sumatra's Lintong region. We wanted to create a dark roast that was heavy bodied, intense in flavour yet has a mild sweetness and caramel like finish. The result is a dark roast coffee with notes of Dark Chocolate, Brown Sugar and Caramel.

Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra
Region: Narino | Lintong
Cultivar: Bourbon, Caturra, Jember, Ateng
Process: Washed/Sun Dried, Wet Hulled, Triple Picked
Elevation: 1200 – 2050 MASL
Harvest: 2019
Roast Level: Dark
Tasting Notes: Butter / Dark Chocolate / Brown Sugar