Our best selling espresso is comprised of coffees that are directly imported from our growing partners in Huila, Colombia; Lintong, Sumatra and Minas Gerais, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk.

Our suggested parameter is: 18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F

Producer: Small Lot Producers

Country of Origin: Colombia | Sumatra | Brazil

Region: Huila | Lintong | Minas Gerais

Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra

Process: Washed/Sun Dried | Wet Hulled | Natural

Elevation: 1300 - 2050 MASL

Harvest: 2019

Roast Level: Medium

Tasting Notes: Chocolate | Syrupy | Toffee

Cupping Number: 86

This item is made to order to ensure maximum flavour and freshness. Order cut-off is Monday at Noon, all orders received by Monday at Noon are roasted fresh and Packaged by Wednesday and shipped on Thursday of the same week.