This blend is comprised of coffees that are directly imported from our growing partners in Huila, Colombia; Lintong, Sumatra and Minas Gerais, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Tasting notes include citrus tones of Peach and tangerine as well as Caramel.

Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra | Brazil
Region: Huila | Lintong | Minas Gerais
Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra
Process: Washed/Sun Dried | Wet Hulled | Natural
Elevation: 1300 - 2050 MASL
Harvest: 2021/22
Toast Level: Medium
Tasting Notes: Peach / Caramel / Tangerine