We are proud to announce our partnership with Hero Lodge!

Hero Lodge is proudly owned and operated by veterans of the Canadian Armed forces and offers a one-of-a-kind experience. Zodiac boat fishing on Great Slave Lake in the Northwest Territories, which is the 9th largest lake in the world and the deepest in North America. You will return home with unforgettable catches and memories. Imagine yourselves leaving Yellowknife in a floatplane, heading for Narrow Island in the East Arm of Great Slave Lake. You will sleep under the midnight sun inside a prospector tent on one of the most beautiful rocky islands of the body of water. During your stay, you will discover fish-filled places with Nordic sceneries. Fishing will offer you the chance to catch huge fish, in clear and deep waters and will provide you with fights worthy of the 60th parallel. In the summer, fishing time is maximized by 18 to 20 hours of sunshine a day, which will increase your chance of catching the fish you’ve been dreaming of. In addition, since the fall of 2022, we have been offering duck hunting, fishing and the chance to observe the breathtaking Northern lights packages. Above all for our veterans, we offer them, as well as active members of the Canadian Armed Forces, special packages. Hero Lodge will provide you with an experience that cannot leave the most ardent outdoor enthusiast indifferent.

Our best selling espresso is comprised of coffees that are directly imported from our growing partners in Huila, Colombia; Lintong, Sumatra and Minas Gerais, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk.

Our suggested parameter is: 18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F

Producer: Small Lot Producers

Country of Origin: Colombia | Sumatra | Brazil

Region: Huila | Lintong | Minas Gerais

Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra

Process: Washed/Sun Dried | Wet Hulled | Natural

Elevation: 1300 - 2050 MASL

Harvest: 2019

Roast Level: Medium

Tasting Notes: Chocolate | Syrupy | Toffee

Cupping Number: 86

This item is made to order to ensure maximum flavour and freshness. Order cut-off is Monday at Noon, all orders received by Monday at Noon are roasted fresh and Packaged by Wednesday and shipped on Thursday of the same week.